Owner and Pit-master Chaim Goldfeder has 30 years in the Kosher food service industry. He has held every job to be had from dishwasher, line Cook, head chef, and server. Chaim has a knack for combining old school Jewish cuisine with an American twist. He has also spent over 8 years perfecting the craft of Texas BBQ and produces some of the best BBQ Brisket, Ribs Chicken, handmade pastrami, corn beef and roast beef around. His larger than life personality will definitely add to your dining experience.
Executive Chef Alison Pruett, a graduate of Le Cordon Bleu, brings with her over 25 years of culinary experience. Her classic style, attention to detail and flavorful dishes bring the concept of The Palate Grill to the plate.